watermelon, feta & balsamic
This salad comes together in a snap and is so refreshing that it should be at every summer gathering this summer. My sister-in-law, Kristin, introduced me to this delight and I am so thankful she did! Thanks, sis! A medley of fresh basil, chunked feta, juicy watermelon & a drizzle of balsamic… what are you even waiting for? Go make it now and let me know what you think!
Recipe author: The Culinary Nest
MAKES
8-10 servings
Prep Time: 15 minutes
Total Time: 15 minutes
INGREDIENTS
1 ripe seedless watermelon, cut off the rind & chunked
1 cup of basil, chiffonade
8 ounces of Bulgarian feta, chunked
1/4-1/2 cup balsamic glaze, homemade or store bought
maldon sea salt
METHOD
Arrange the chunked watermelon on a platter and sprinkle with the feta & basil. (To chiffonade basil: Stack the leaves on top of each other, gently roll them up together, and then use a sharp knife to slice them into thin ribbons. Nothing more to it than that!)
Lightly drizzle the platter with balsamic glaze and sprinkle with the flaky sea salt.
Serve immediately.