Zuppa Toscana soup is long time love for me. The savory broth thats’s full of flavor and the right amount of spice holds memories from my younger years when Olive Garden was strong in my restaurant rotation. If you have ever had it there, this version is just as good, and dare I say… even better. I created a version that omitted any thickeners flour or cornstarch for a gluten-free version.

This soup takes you by surprise with the amount flavor it has. The coconut milk adds a hint of sweet to balance out the flavor of the garam masala. It is also incredibly healthy and filling!