This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

Appetizer, Side Dish, Small Bites, Snack, Starter, Vegetarian, VeggieMegan GregoryAugust 1, 2022zucchini, summer squash, ricotta, parmesan, herbs, stacksComment

creamed corn polenta

It’s my favorite season of the year: FRESH SWEET CORN SEASON! I have always loved to make creamy, buttery polenta so combining that with fresh sweet creamed corn was a no-brainer and you GUYS, it turned out AMAZING. It is kinda like corn casserole but, dare I say, it may even be better.

Side Dish, Small Bites, VegetarianMegan GregoryJuly 21, 2020fresh corn, green onion, polenta, heavy cream, milk, butter, side dish, vegetarianComment

walnut, parsley, & pecorino stuffed mushrooms

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

Veggies & Sides

Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.