This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

Appetizer, Side Dish, Small Bites, Snack, Starter, Vegetarian, VeggieMegan GregoryAugust 1, 2022zucchini, summer squash, ricotta, parmesan, herbs, stacksComment

kung pao crispy brussels sprouts

I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!

sweet & salty rice

This rice is a constant go to in the nest and when you make it yourself, I have no doubt that you will see why. I love this rice as a side for dishes but also have no problem eating a bowl on its own when the craving ensues.

Dairy Free, Gluten Free, Side Dish, AppetizerMegan GregoryMarch 23, 2020jasmine rice, sugar, coconut milk, saltComment

french green bean gremolata with a twist

I LOVE Gremolata. Traditionally, it a blend of fresh parsley, garlic, & lemon but this version features a twist by replacing the lemon with orange, along with some other ingredients… and oh, what a delightful twist it is! By blanching the beans prior to sautéing, the color is at its most vibrant green.

Appetizer, Side Dish, Vegetarian, Gluten Free, Dairy Free OptionMegan GregoryDecember 15, 2019french green beans, parmesan, orange, pine nuts, garlic, blanching, holidayComment

roasted acorn squash with herbed apple couscous

This dish is amazing on it’s own, as a starter or as a side! I can easily picture this on my guests Thanksgiving plates before the turkey, mashed potatoes & gravy make their debut.

Appetizer, Side Dish, Dairy Free, VegetarianMegan GregoryOctober 30, 2019acorn squash, couscous, sage, thyme, walnuts, apple, celery, onion, garlic, maple syrup, golden raisinsComment

walnut, parsley, & pecorino stuffed mushrooms

I love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.

perfectly roasted veggies

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.

Veggies & Sides

Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.