Veggies & Sides
Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.
creamed corn polenta
It’s my favorite season of the year: FRESH SWEET CORN SEASON! I have always loved to make creamy, buttery polenta so combining that with fresh sweet creamed corn was a no-brainer and you GUYS, it turned out AMAZING. It is kinda like corn casserole but, dare I say, it may even be better.
kung pao crispy brussels sprouts
I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!