I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!

This is pretty much the best version of a deconstructed baked potato that could quite possibly make you never want to make a regular baked potato ever again. The key to this recipe is the onion that gets so sweet, soft & buttery while they steam in the pocket with the potatoes… even if you aren’t an onion fan (I’m actually not one myself) you will want more and more of them in this recipe!

This rice is a constant go to in the nest and when you make it yourself, I have no doubt that you will see why. I love this rice as a side for dishes but also have no problem eating a bowl on its own when the craving ensues.

These carrots, I mean, can you even?! They are gorgeous, sweet yet, savory, and have a pop of brightness being topped with pomegranate seeds. They are the perfect accompaniment to any protein dish and will add an elegance to every dinner.

This dish is amazing on it’s own, as a starter or as a side! I can easily picture this on my guests Thanksgiving plates before the turkey, mashed potatoes & gravy make their debut.

The veggie side dish in all the land has to be this one. Spinach sautéed with garlic and a little salt & pep is always so refreshing and also very healthy, I always keep a container of pre-washed spinach in my refrigerator because it will always go to use either in a smoothie, an omelette, a lunch salad, or as a hot veggie side like this one!

There is nothing more delicious than a perfectly roasted vegetable that is tender yet still crisp. I absolutely love to pair these with my Herbacious Veggie Dip for the perfect party appetizer or side dish to any entrée.