This is SO easy to make. The tempura batter takes two seconds to whisk together and the ricotta herb spread only involves chopping up some fresh herbs (but dried herbs can be used as a substitute!).

Appetizer, Side Dish, Small Bites, Snack, Starter, Vegetarian, VeggieMegan GregoryAugust 1, 2022zucchini, summer squash, ricotta, parmesan, herbs, stacksComment

french green bean gremolata with a twist

I LOVE Gremolata. Traditionally, it a blend of fresh parsley, garlic, & lemon but this version features a twist by replacing the lemon with orange, along with some other ingredients… and oh, what a delightful twist it is! By blanching the beans prior to sautéing, the color is at its most vibrant green.

Appetizer, Side Dish, Vegetarian, Gluten Free, Dairy Free OptionMegan GregoryDecember 15, 2019french green beans, parmesan, orange, pine nuts, garlic, blanching, holidayComment

Veggies & Sides

Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.