I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!

Appetizer, Gluten Free Option, Dairy Free, VegetarianMegan GregoryApril 7, 2020brussel sprouts, crushed red pepper, soy sauce, hoisin, sesame oil, ginger, garlic, brown sugar, green onion, peanuts, cashewsComment

roasted broccolini with garlic, lemon & parmesan

This is a consistent go to in my nest and always gets praise from anyone who tries it. The broccolini has a depth of flavor from roasting with a nice helping of garlic then being finished with a fresh squeezed lemon and parmesan sprinkle. Trust me, it will turn into a household staple for you also!

Side Dish, Gluten Free, Vegetarian, VeggieMegan GregoryMarch 17, 2019broccolini, lemon, garlic, crushed red pepper, parmesan reggianoComment

Veggies & Sides

Sides are the maker or breaker of a plated dinner, agree? I mean, they are really just as important as the main dish, and even sometimes can BE the main dish. You can’t go wrong with these options.