Posts tagged garlic
kung pao crispy brussels sprouts

I LOVE me some asian flavors on pretty much everything but ESPECIALLY on crispy, flaky brussels. I had some in my refrigerator that needed to be used and I thought, hey, why not create my own version?! Quite frankly, no reason came to mind for why not, so to all our delights, here it is!

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french green bean gremolata with a twist

I LOVE Gremolata. Traditionally, it a blend of fresh parsley, garlic, & lemon but this version features a twist by replacing the lemon with orange, along with some other ingredients… and oh, what a delightful twist it is! By blanching the beans prior to sautéing, the color is at its most vibrant green.

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roasted broccolini with garlic, lemon & parmesan

This is a consistent go to in my nest and always gets praise from anyone who tries it. The broccolini has a depth of flavor from roasting with a nice helping of garlic then being finished with a fresh squeezed lemon and parmesan sprinkle. Trust me, it will turn into a household staple for you also!

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