This dish is amazing on it’s own, as a starter or as a side! I can easily picture this on my guests Thanksgiving plates before the turkey, mashed potatoes & gravy make their debut.
Read MoreI love these stuffed mushrooms so much. If you aren’t careful, you’ll suddenly realize you’ve eaten at least 8 of them and didn’t save any for your guests! Whoops. These are filled and baked with a medley of garlic, finely chopped walnuts, fresh parsley and nutty pecorino.
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