There was something about using bread as a soup thickener that intrigued me… and now I understand why. This is a traditional Tuscan soup that is loaded with all the veggies & protein and I’m HERE FOR IT. It honestly has the feel of a delicious, tomato-based vegetable soup but with some great additions.

Savory, luxurious and packed with vegetables, this Beef Barley Soup does not disappoint. Simmering marrow filled beef bones in the broth while the chucks of beef tenderize creates a rich, buttery result that you will love. A lot of other recipes use Oxtails instead of the bones, but I think I have unlocked a secret with the texture and flavor the alternative gives.

I’m gonna be honest with you… I don’t think I ever had Navy Bean Soup prior to making this, but my husband was all about it, and my sister highly recommended it also… so it was a go. He said it was perfect, and I have to AGREE. This soup is now one of my favorites!

I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.

If a slow cooked pot roast could marry your most favorite vegetable stew and have the most beautiful baby in the world, it would be this. It is warming, savory and layered with flavor. PLEASE give this one a try so that I can hear all about how it melted in your mouth. K, thanks!