It’s officially Fall/football season so it’s time to break out the slow cooked chili to fill your home with the warm smell of spices! There are thousands of ways to make chili. Mine is full of flavor, spice and everything nice.
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I’m gonna be honest with you… I don’t think I ever had Navy Bean Soup prior to making this, but my husband was all about it, and my sister highly recommended it also… so it was a go. He said it was perfect, and I have to AGREE. This soup is now one of my favorites!
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When life hands you mushrooms… make a large crock of Roasted Cream of Mushroom Soup! There is nothing better than a savory soup to dip some garlic bread in, and this is no exception. This soup is exploding with flavor from the fresh thyme, sherry cooking wine, garlic & onion in all the best ways.
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I absolutely LOVE chowders. There is something about the creamy, savory, smooth consistency with the perfect amount of tender veggies that is so comforting.
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If you are looking for the most perfect, savory, slightly creamy, slighty chunky & dipping approved tomato soup, stop your search immediately. It is here. This soup comes together so fast and is great for any season, time of the day or gathering. Pair this baby with a crisp grilled cheese or charred naan bread and you have yourself a party.
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Bright. beautiful and full of flavor. This beet soup is sweet and savory with layers of flavor. The Lemon Tahini drizzle and fresh parsley that tops this soup brings it all the way home with the flavors of lemon, cumin & coriander.
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I’d want this soup on a cold day, a hot day, a sick day, for lunch, dinner and let’s be real… breakfast is fine too. It is light and brothy while being infused with the thai flavors of ginger & lemongrass stirred with coconut milk. Wild rice and carrots give it body for a fulfilling meal.
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Throw in the word “lighter” before any delicious, creamy, cheesy infamous favorite and you can count me right on in! This soup tastes JUST as amazing with one little ingredient change that will take away a little of the guilt.
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