My most favorite pasta dish from a local restaurant is this creamy, tomato based, flavorful strozzapreti that is laced with sausage & finished with a drizzle of truffle oil. My love for it is so strong that I just couldn’t resist being able to have it at my fingertips any time I want… so here is exactly that. This recipe is EASY guys, seems fancy I know, but so EASY.

Bon Appétit, Gluten Free Option, Pasta, Vegetarian OptionMegan GregorySeptember 11, 2020sausage, truffle, pasta, strozzapreti, palamino, onion, banana pepper, garlic, heavy cream, milk, parmesanComment

rainbow roasted red pepper pasta

I mean, colored pasta noods covered in that vibrant red sauce… could it get any more beautiful!? The roasted red pepper sauce is the perfect addition to any pasta dish, colored or not!

Pasta, Vegetarian, Bon AppétitMegan GregoryFebruary 9, 2020roasted red peppers, garlic, heavy cream, lemon, basil, crushed red pepper, pasta, noodles, handmade, rainbowComment

creamy orecchiette with bacon & peas

Okay yes, this is a tad bit sinful, but I promise this guilty pleasure is worth every bite! And hey, we work hard and deserve to indulge every now and then. There is no judgement here in the nest! This pasta is creamy to perfection and laced with the flavor of fresh lemon juice in every bite. It’s truly worth it.

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.