My most favorite pasta dish from a local restaurant is this creamy, tomato based, flavorful strozzapreti that is laced with sausage & finished with a drizzle of truffle oil. My love for it is so strong that I just couldn’t resist being able to have it at my fingertips any time I want… so here is exactly that. This recipe is EASY guys, seems fancy I know, but so EASY.

This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.

Okay people. This is it. The recipe and dish that almost every client of mine that has tasted it has asked for again and again. This isn’t any ordinary lasagna… it has a surprise layer in the middle made up of a mixture of ricotta cheese + pesto that will leave a smile on your face.

Okay yes, this is a tad bit sinful, but I promise this guilty pleasure is worth every bite! And hey, we work hard and deserve to indulge every now and then. There is no judgement here in the nest! This pasta is creamy to perfection and laced with the flavor of fresh lemon juice in every bite. It’s truly worth it.

How on earth do you make an alfredo healthy(er) you ask? Well, that’s an easy task. Take out the cream and heavy butter addition and substitute it with hummus! This is a delicious way to eat this fan favorite without the guilt. Not that we should ever feel guilt enjoying what we love if it’s in moderation… just sayin’.