My most favorite pasta dish from a local restaurant is this creamy, tomato based, flavorful strozzapreti that is laced with sausage & finished with a drizzle of truffle oil. My love for it is so strong that I just couldn’t resist being able to have it at my fingertips any time I want… so here is exactly that. This recipe is EASY guys, seems fancy I know, but so EASY.

Bon Appétit, Gluten Free Option, Pasta, Vegetarian OptionMegan GregorySeptember 11, 2020sausage, truffle, pasta, strozzapreti, palamino, onion, banana pepper, garlic, heavy cream, milk, parmesanComment

rainbow roasted red pepper pasta

I mean, colored pasta noods covered in that vibrant red sauce… could it get any more beautiful!? The roasted red pepper sauce is the perfect addition to any pasta dish, colored or not!

Pasta, Vegetarian, Bon AppétitMegan GregoryFebruary 9, 2020roasted red peppers, garlic, heavy cream, lemon, basil, crushed red pepper, pasta, noodles, handmade, rainbowComment

the nest lasagna

Okay people. This is it. The recipe and dish that almost every client of mine that has tasted it has asked for again and again. This isn’t any ordinary lasagna… it has a surprise layer in the middle made up of a mixture of ricotta cheese + pesto that will leave a smile on your face.

PastaMegan GregoryOctober 23, 2019beef, pork, ricotta, pesto, italian blend cheese, parmesan, garlic, onion, italian seasoning Comment

roasted red pepper pasta

There are so many variations you can do with this pasta from blackened or grilled chicken, shrimp and/or a variety of your favorite veggies. For this variation I chose to incorporate asparagus and spinach and they complimented it beautifully!

broccoli pesto & whipped ricotta

I love noods. And ricotta. And lemon. And pesto. But a pesto made from broccoli?! That’s whole new bag. This pasta is so light and refreshing, yet filling and is most definitely now in my summertime pasta rotation.

Bon Appétit, Pasta, VegetarianMegan GregoryApril 25, 2019broccoli, garlic, linguine, ricotta, crushed red pepper, lemonmComment

puttanesca

Capers, olives, and anchovies… oh my! If anchovies scare you, PLEASE don’t let them turn your back on this one. Each of those three ingredients are what make puttanesca, well, puttanesca. The richness of the tomato sauce really balances out the salinity. If you want to wow your friends and family, this should be the next meal you make for them!

Pasta, Vegetarian, Dairy FreeMegan GregoryMarch 19, 2019capers, anchovies, olives, garlic, san marzano, tomatoes, linguine, pasta, red pepper flakesComment

garlic butter shrimp over coconut noods

This is quick to come together recipe that will make any weeknight dinner feel just a little more special. The shrimp is sautéed to a lightly browned perfection with notes or garlic, ginger and just a tad bit of spice and then is layered over rice noodles dressed in a beautiful coconut milk sauce.

Bon Appétit, Dairy Free, Gluten FreeMegan GregoryMarch 19, 2019shrimp, coconut milk, rice noodles, ginger, garlic, jalapeño, bacon, honey, spinach, kale, limeComment

Pasta & Other Noods

Send noods! Here you will find all the things pasta and more with a variety of flavor profiles and light to heavy fare. Pasta will always make the world a better place.