This dish comes together so fast and is such a light, yet creamy, pasta with the ricotta cheese, a ton of fresh lemon juice and all the green roasted veggies. The best part about this pasta is you can easily make it into your own by using your favorite vegetables or whatever you have in your refrigerator.
Read MoreThere are so many variations you can do with this pasta from blackened or grilled chicken, shrimp and/or a variety of your favorite veggies. For this variation I chose to incorporate asparagus and spinach and they complimented it beautifully!
Read MoreI am a huge lover of anything curry. Then when it is combined with coconut milk and a ton of veggies… I turn into a triple lover of it! It is decadent and creamy with a hint of spice. I would love this over Jasmine White Rice as an alternative to the rice noods too!
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